I brought a block of Velveeta overseas to some of our expat friends (you never quite know what you'll miss when you're away from home, apparently. Did you know that this form of "cheese product" doesn't even need to be refrigerated? I bought it at a Walmart, which made me feel doubly American that day.) and she gave me an adorable mini egg-crate of Scandinavian easter egg treats.
The boys opened them up. Each hollow chocolate egg was filled with a light chocolate foam - sweet, but not overly so, very tasty.